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This afternoon the German Studies department at Smith is hosting its traditional coffee and cake social, Kaffestunde. Students and staff will gather at Hatfield Hall from 4:15-5:15 p.m. to practice their German and enjoy pastries and coffee. The department also hosts Deutscher Tisch, a German-language lunch table, every Tuesday from noon to 1 p.m. in […] Smith alumna Alice Delcourt ’99 was the winner of the Fourteenth Annual International Cous Cous Fest, an international festival of cultural integration held in Sicily. Delcourt’s recipe featured smoked mackerel on a bed of fruit and herb couscous. A jury made up of journalists, international chefs, and culinary experts awarded Delcourt the overall award for […] Sazanami, Smith’s Japanese culture club, is hosting a Sushi Workshop and Ennichi this Friday, September 30 from 5-7 p.m. in the Campus Center. Participants will be able to make their own sushi and takoyaki in rooms 103 & 104 of the Campus Center. Participant’s first sushi roll is $5 and each additional roll is only […] This summer Master of Wine Jeannie Cho Lee ’90 promoted the launch of her new book, Mastering Wine for the Asian Palate. Jeannie, who was born in Seoul and is now based in Hong Kong, became a Master of Wine in 2008. In doing so, she joined fewer than 300 others with the title and […] When Smith students requested more international flavors and meals, dining services enlisted expert help. Students and local restaurant owners shared recipes and helped dining services choose authentic spices, resulting in popular and tasty international dining nights. Click the image below to watch a video about international food nights.
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To contribute news to the International Advancement blog, e-mail Danielle Brown at debrown2@smith.edu. Copyright © 2022 International Advancement Blog - All Rights Reserved |
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