Early summer family dinner

Here is our family dinner for early summer.

Clockwise from top: fresh fig and fresh mozzarrella salad on a bed of greens, drizzled with Italian balsamic and extra virgin olive oil, inspired by a family-run restaurant in Barcelona

Cauliflower cake from Ottolenghi’s Plenty More, gluten-free version with rice flour instead of wheat flour.

Muhamarra dip (red pepper, walnuts, tomato paste, bread crumbs), courtesy of turkishflavours.com