May 24, 2015November 7, 2018 A summer medley Black-eyed peas with sauteed shallots, scallions and garlic Mejadra, from Jerusalem (rice, lentils, crispy fried onions) Çacik (yogurt, cucumber, dill, garlic, olive oil) Kale salad (with golden raisins, yellow cherry tomatoes, garlic, parmesan)