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Sefardi Cook
A Sephardic cook gathering ancestral and contemporary recipes
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Month:
August 2016
August 19, 2016
August 20, 2016
Ajvar (pr. EYE-var)
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August 18, 2016
August 18, 2016
Experiments with Falafel
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August 17, 2016
June 6, 2018
Eggplant Casserole, Almodrote de Berendjena
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August 16, 2016
Maronchinos – Almond Cookies
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August 16, 2016
June 6, 2018
Watermelon and feta salad
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August 16, 2016
“Rulikos de Berendjena” – Eggplant roll-ups
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August 13, 2016
June 4, 2018
Beet and yogurt dip or Pancar Ezmesi
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August 13, 2016
August 16, 2016
Kabak Salatası, Pumpkin “Hummus”
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