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Sefardi Cook
A Sephardic cook gathering ancestral and contemporary recipes
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Author:
emilysmith
April 8, 2019
Grilled Eggplant with Cashew Crema
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April 8, 2019
Sesame Crunch / Halva de susam
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February 5, 2019
Date Bars, Barras de dátiles
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February 4, 2019
February 7, 2019
Leek, Olive, and Orange Salad
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August 18, 2016
August 18, 2016
Experiments with Falafel
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August 16, 2016
Maronchinos – Almond Cookies
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