大豆(だいず)

この本をすきました。大豆(だいず)のしやしんがとてもかわいいですから。日本で大豆の食べものがたくさんあります。だから、この本はそのたべものをおえます。冬(ふゆ)と夏(なつ)のかんじもおしえます。

I would recommend this book to any first semester Japanese students. Beans are everywhere in Japanese cuisine, and this book helps familiarize the reader with the various uses. There are general recipes for several ingredients like tofu, and the book even has cute pictures of koji fungi! The kanji used in the book would also be useful to know for anyone looking to buy ingredients at a store without English labels.

Leave a Reply